Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, masala keema. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Masala keema is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Masala keema is something that I’ve loved my whole life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Pet First Aid and CPR Course. This dish also often contains peas and potatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala keema using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala keema:
- Take 1/2 kg keema/ mince
- Prepare 1 large sliced onion
- Make ready 1 chopped tomato
- Get 1 tbsp ginger garlic paste
- Take 2 tbsp green chilli paste
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Get 1 tsp garam masala powder
- Get to taste Salt
- Make ready 3-4 tbsp oil
- Take 1/2 cup chopped coriander leaves
Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves. Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with easily accessible ingredients at home and in not more than an hour. Pair this with steamed rice or roti for a wholesome meal.
Instructions to make Masala keema:
- Heat up a pan with oil add onion, fry till soft. Now add the mince and cook till the colour changes.
1. After that add ginger garlic paste and green chilli paste give a good mix. Now add all the masala and mix it. Add chopped tomato, mix it. - Now add 1 cup of water And cover the lid and cook for 15 minutes on low to medium flame.
- After 15 minutes open the lid and stir it nicely and cook for few minutes on medium flame to dry up any excess water.
- At last add chopped coriander leaves mix it and turn off the flame.
- Serve hot with roti or chawal.
Keema Matar Recipe - About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with easily accessible ingredients at home and in not more than an hour. Pair this with steamed rice or roti for a wholesome meal. Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes).
So that is going to wrap this up with this exceptional food masala keema recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!