Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keema masoor biryiani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Keema Masoor Biryiani is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Keema Masoor Biryiani is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have keema masoor biryiani using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Keema Masoor Biryiani:

1. Prepare 2 kg rice (muna chawal)
2. Get 1 kg beef keema
3. Take 1 kg sabit masoor
4. Prepare 1 kg timatar
5. Get 1,1 /2 kg piyaz
6. Prepare 3 cups oil
7. Get 1 cup ghee
8. Take 2 tlspn lal mirch powdr
9. Take 1/2 tbspn kuti lal mirch
10. Take 3 tblspn dhaniya powdr
11. Make ready 2 tspn haldi
12. Get 2 tblspn gram masala powdr
13. Make ready 3 tblsp sabit zeera
14. Get 5,6 hari elachi
15. Prepare 1 badiyan ka phool
16. Make ready 2,3 pieces darcheni
17. Get 4,5 long
18. Prepare 2 bari elachi
19. Make ready 1 cup dhood
20. Prepare 1 tspn orange food colour
21. Make ready 4 tblspn ginger garlic paste
22. Take 8,10 hari mirchen
23. Prepare 2.5 liter pani
24. Take namak hasb e zaiqa

Then spread out boiled black lentil and then last layer of rice. Related Cook With Faiza Recipes : CHINYOTI BIRYANI. A fantastic Basmati rice dish comprising of red lentils (Masoor Dal), spiced chicken mince flavored with a generous squeeze of lemon juice, shallow-fried potatoes, garam masala seasonings, thoughtfully layered and of course topped with fried onions, coriander and mint leaves, and then drizzled with Saffron milk and steamed to the ultimate, aromatically fragranced Biryani! Keema Masoor Biryani is a delicious and flavored rice dish a great combination of mincemeat and lentil, origin from memon khatyawari cuisine.it made up with fried whole masoor and spiced ground meat, long grain basmati rice, and a few aromatic basic spices.

Steps to make Keema Masoor Biryiani:

1. Sabit masoor ko cooking say half hour phely bhego den ab 3 cups oil gram karen us mein piyaz dal den
2. Piyaz ko brown karen
3. Piyaz brown ho gae hai ab hum half piyaz nikal den gy or baki half mein keema dal dengy
4. Keema dal k sath he kuti hoi adrak lehsan dal k mix karen or half cup pani dal den ab 2 tblspn lal mirch powdr bi dal den
5. Ab 1/2 tblsp kuti lal mirch 3 tbspn dhaniya or 2 tsp dali bi dal den
6. Namak hasb e zaiqa dalen ab keemay ko achi tarah bhoon len
7. 1 tblspn gram masala dalen 1tspn jaifal jawetri dalen thora bhone phir timatar dal den
8. Timatar dal k mix karen or 5 minute liye dhak den ab timatar gal jaen tou achi tarah bhoon len ab sabit masoor den den achi tarha mix kar k dhak den
9. Masoor gal jaen or pani dry ho jae tou flame off kar den ab 1 cup milk mein 1 tspn orange food colour dal k mix karen
10. Ab ek cup ghee ko gram karen us mein sabit gram masala dalen jb colour change ho jae 2.5 liter pani dal den
11. Ab hasb e zaiqa namak dalen chawal 15 minute k liye pani mein sock karen
12. Pani mein 3,4 boil aa jaen tou chawal dal den
13. Chawalon ka pani dry hone tak pakan jb pani bilkul dry ho jae tou half chawal bowl mein nikal len
14. Baki half chawalon ki layer lagaen us k uper keema masoor ki layer lagaen uper say goal katy timatar kati hari mirchen brown piyaz dalen
15. Ab half tblspn gram masala chirak den ab chawalon ki dusri layar lagen jo chawal bowl mein nikal k rakhy thy ab milk mein food colour mix kar k rakha tha wo chawaln per dal den es tarah keemay or masoor ki layer lagaen phir dubara timater hari mirch or brown piyaz dalen
16. Ab 15,20 minute dam lagaen mazedar keema masoor biryani tayar hai

A fantastic Basmati rice dish comprising of red lentils (Masoor Dal), spiced chicken mince flavored with a generous squeeze of lemon juice, shallow-fried potatoes, garam masala seasonings, thoughtfully layered and of course topped with fried onions, coriander and mint leaves, and then drizzled with Saffron milk and steamed to the ultimate, aromatically fragranced Biryani! Keema Masoor Biryani is a delicious and flavored rice dish a great combination of mincemeat and lentil, origin from memon khatyawari cuisine.it made up with fried whole masoor and spiced ground meat, long grain basmati rice, and a few aromatic basic spices. Actually, I took the recipe from the Acquaintance Memon family, where once I was invited to lunch. For a very traditional Memoni Masoor. Keema Masoor Biryani is actually minced meat and black lentil biryani, a main course and one of the delicious meal in Pakistani cuisine.

So that is going to wrap this up for this special food keema masoor biryiani recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!