Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mutton qeema/keema samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! With an added twist to the modest samosa, we have a perfect dish for you - Mutton Keema Samosa that you can try at home and win the hearts of your guests. Take a look at the following recipe to learn it all! MInced Meat SamosaSamosa is a very popular Indian snack, which is loved by all.

Mutton Qeema/Keema Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mutton Qeema/Keema Samosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mutton qeema/keema samosa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Qeema/Keema Samosa:

1. Make ready For samosa:
2. Take 1 cup maida/ all purpose flour
3. Make ready 3 tablespoon oil
4. Make ready 1 teaspoon salt
5. Take 1/4 teaspoon soda bicarb
6. Take 1 teaspoon oil
7. Get For stuffing:
8. Take 1 cup minced mutton
9. Take 1 tablespoon oil
10. Prepare 2 tablespoon chopped onion
11. Get 1 teaspoon red chilli
12. Get 1 teaspoon salt
13. Prepare 1-2 chopped green chillies
14. Take 2 tablespoon chopped coriander leaves
15. Make ready 200 ml oil for deep frying

Mutton Qeema/Keema Samosa Mutton Qeema/Keema Samosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful.

Steps to make Mutton Qeema/Keema Samosa:

1. Make a soft dough of maida,cover and leave for 20 minutes.
   1. Heat oil in a pan,fry chopped onion and add minced mutton,mix.Add all spices and one cup water cook for 10 minutes on medium flame.
2. Dry if any water remains.Add chopped coriander leaves.
3. Make puris of dough,add1table spoon keema,fold and deep fry till golden.Serve.

It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Mutton Qeema/Keema Samosa is something that I have loved my entire life. To get started with this particular recipe, we have to prepare a few components. Triangle shaped Samosas are always irresistible.

So that’s going to wrap this up for this special food mutton qeema/keema samosa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!