Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema aloo or khara masala keema. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. Hello everybody, welcome to my recipe page, if you're looking for Keema aloo or khara masala keema recipe, look no further!

Keema aloo or khara masala keema is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Keema aloo or khara masala keema is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook keema aloo or khara masala keema using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keema aloo or khara masala keema:

1. Take Beef or mutton mince(keema)
2. Make ready 1/4 cup Oil/ghee
3. Get 2 medium size potato in cubes (aloo)
4. Make ready 2 medium size sliced onion (pyaz)
5. Make ready 1 cinamon Stick(dar cheeni)
6. Take 4-5 whole black pepper(sabit kali mircahin)
7. Make ready 2-3 green cardomom (Hari elaichi)
8. Prepare 3-4 cloves (laung)
9. Make ready 1 bay leaf (taiz pat)
10. Get 1 tbsp ginger garlic paste (adrak lehsan paste)
11. Make ready 1/2 tbsp red chilli powder(Lal mirch powder)
12. Prepare 1/2 tsp turmeric powder(haldi powder)
13. Get 1 tsp (roasted cumin powder(bhoona zeera powder)
14. Take 1 tsp all spice powder (garam masala powder)
15. Prepare 1/3 cup whisked yogurt (dahi)
16. Prepare 1 tomato sliced (tamater)
17. Make ready 4-5 green chillies (Hari mirchain)
18. Get 1/2 inch Ginger cut Julien(barik Kati Hui adrak)
19. Make ready Fresh corainder leaves (Hara dhania)

Heat olive oil in a large saucepan over medium-high heat. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. After you add in the meat, sauté it until the moisture evaporates from the meat. This Pakistani khara masala beef keema is a family recipe that we absolutely love for brunch and breakfast. "Khara masala" means "whole spices" and "keema" means "mince".

Steps to make Keema aloo or khara masala keema:

1. Take one pateeli add oil and all whole spice fry it foi 1minute then add onion.(aik pateeli lain us Mai oil add krain or saray sabit garam masalay taiz pat,Hari elaichi,sabit Kali mirch laung,darcheeni add krdain or aik mint fry krain or pyaz shamil krdain).
2. Fry onion till golden brown,now add beef mince and fry mince for 2to3 minutes.(pyaz ko golden brown honay dain phr is Mai Qeema shamil KR k 2se3 mint tk bhoonain.
3. Now add ginger garlic paste and red chilli powder,turmeric powder,cumin powder and bhoonify it more.(ab is Mai adrak lehsan paste or lal mirch powder,haldi powder, bhoona zeera powder shamil krlain or mzeed bhaonain.
4. Now add sliced tomato (ab sliced tamater dalain or phr bhoonain).
5. Then add 3tbsp yogurt.(ab sahi add krain or mzeed itna pakayn k tamater or dahi achi trha keema Mai mix hojayn).
6. Now add potatoes in cubes and green chillies and mix it.(ab is Mai aloo chakor katay huye or Hari mirchain shamil krdain)
7. Now cover it and cook it for 5 minutes or untill potatoes will be done.(ab iaay cover KR k itna pakayn k aloo gal jaye).
8. Add all spice powder(ab garam masala powder b add krsain)
9. Now dish it out add Julien ginger and fresh corainder leaves.(ab serving dish Mai nikal KR barik Kati Hui adrak or Hara dhania add krdain.)
10. Taste keema aloo is ready.(Mazaydar quick keema aloo or kharay masaly ka keema tayyar hai parathay k sath serve krain.)
11. Note. I add potatoes because my daughter love potatoes in keema or mince you can skip potatoes and same recipe is for khara masala keema.

After you add in the meat, sauté it until the moisture evaporates from the meat. This Pakistani khara masala beef keema is a family recipe that we absolutely love for brunch and breakfast. "Khara masala" means "whole spices" and "keema" means "mince". So, this recipe uses only whole spices or coarsely ground spices for seasoning. There are no powdered spices used in this recipe. The oil should begin to rise to the top and separate from the sauce at the edges.

So that is going to wrap it up with this exceptional food keema aloo or khara masala keema recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!