Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gobhi matar keema. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gobhi Matar Keema is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Gobhi Matar Keema is something that I have loved my entire life.

Gobi Matar Keema is a dry and crisp dish; if you stir vigorously it will turn mushy. Add kasuri methi and check for salt. Serve hot with chapatis or rice. Add love to make this Gobi Matar Keema taste 'Yummy'.

To get started with this particular recipe, we must first prepare a few components. You can cook gobhi matar keema using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Matar Keema:

1. Get 500 grams Cauliflower
2. Make ready 1 Cup Green Peas Boiled
3. Make ready 3 chopped onions
4. Take 3 Tomatoes Chopped
5. Get 2 Green Chillies Chopped
6. Make ready 1 teaspoon Ginger Grated
7. Take 2 tsp Red Chilli powder
8. Get 1/2 teaspoon Turmeric Powder
9. Take 1 teaspoon Garam Masala Powder
10. Take 1 tbsp Dried Kasoori Methi
11. Prepare 1 tsp Cumin Seeds
12. Prepare 3 tbsp Oil
13. Take to taste Salt

This is a vegetarian version of the famed Keema (minced lamb) Matar. But instead of using meat we use the minced cauliflower. Keema is Gobhi Matar Ka Keema is a delicious side dish made with fresh grated cauliflower and green peas. It is the vegetarian/vegan version of the popular Keema.

Steps to make Gobhi Matar Keema:

1. Wash and soak cauliflower in turmeric water for 10 minutes. Wash and grate it.
   1. Heat pan and add oil. Add cumin seeds. When cumin become golden then Onion, grated ginger, green chilies and saute for few seconds.Add chopped tomatoes and salt,cover and cook till tomato become soft.
2. Now add kasoori methi, turmeric and chilli powder and saute. Add garam masala and mix well.
3. Add cauliflower and boiled peas.Cook on low flame. Now add fresh coriander.
4. Serve hot.

Keema is Gobhi Matar Ka Keema is a delicious side dish made with fresh grated cauliflower and green peas. It is the vegetarian/vegan version of the popular Keema. Keema means minced, so keema dishes are made with minced lamb/mutton or chicken or any kind of meat with peas or potatoes. It is very popular in South Asian countries. You can make cutlets with keema or stuff it in samosa, paratha or.

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