Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keema in khasta bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook keema the way you want (spicy). Chop potatoes into long sticks ans deep fry them. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.

Keema in khasta bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Keema in khasta bread is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have keema in khasta bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema in khasta bread:

1. Take oil mixed maida dough
2. Get meat keema
3. Get caramalised onion
4. Get fried potatoes
5. Get mayonnaise
6. Take BBQ sauce
7. Prepare honey mustard sauce
8. Take oil for frying

Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half. Cook keema the way you want (spicy). Chop potatoes into long sticks ans deep fry them.

Steps to make Keema in khasta bread:

1. Cook keema the way you want (spicy)
2. Caramalize onions
3. Chop potatoes into long sticks ans deep fry them
4. Roll out the maida dough into a 2mm flat roti and cook it without oil on the tava
5. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half.
6. Take out the filled and folded roti carefully and place it on the woodden chopping board. Cut into as many portions as desired.
7. Serve hot!

Cook keema the way you want (spicy). Chop potatoes into long sticks ans deep fry them. Once it's done, turn off the knob but let the roti sit on the tava. Place fried potatoes, onion, keema and the sauces on one half of the roti, and fold it into half. Great recipe for Keema in khasta bread.

So that is going to wrap this up with this exceptional food keema in khasta bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!