Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, peppers steak in red wine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn to make one of Wolfgang Puck's favorite steak preparations, an easy pepper steak recipe that uses a demi-glace and lots of black pepper. Balance the spice of green, white, and black pepper with the sweetness of raisins, and reduce the perfect red wine pan sauce for a New York strip steak using Wolfgang's spoon test. This dish has a quick cook time, making it the perfect dinner recipe. Steps to make Peppers steak in red wine: Marinated the beef with steak seasoning, red wine and salt and pepper.

Peppers steak in red wine is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peppers steak in red wine is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have peppers steak in red wine using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peppers steak in red wine:

1. Make ready 500 grams of round steak
2. Make ready 1/2 cup of ground black pepper
3. Make ready 1/2 cup of red wine
4. Take 1 salt and pepper
5. Make ready 2 tsp of steak seasoning
6. Prepare 2 tbsp of olive oil

Instructions to make Peppers steak in red wine: Marinated the beef with steak seasoning, red wine and salt and pepper. In the heating pan add olive oil. Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, peppers steak in red wine.

Instructions to make Peppers steak in red wine:

1. Marinated the beef with steak seasoning, red wine and salt and pepper. Roll steak on pepper and get it well coated with pepper leave in marinated bowl for 30 minutes
2. Preheated the oven at 200 c .
3. In the heating pan add olive oil and fry in steak each side for 10 minutes on medium heat .
4. Remove the steak from heat and bake for 15 minutes to get medium ware or more depend on how thick the steak is.
5. The sauce in the pan very flavorful pour over steak and served

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, peppers steak in red wine. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. Remove the steaks and set aside in a warm place.

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