Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton keema samosa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack made during Ramadan at Muslims homes as well as in snack corners too. Samosa itself is the most loved street food in India, and when it's Keema Samosa, this famous snack just reaches to another level of deliciousness. Mutton keema is cooked along with onions and spices and os then filled inside.

Mutton Keema samosa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mutton Keema samosa is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton keema samosa using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton Keema samosa:

1. Make ready 250 gm Mutton
2. Take 1 large size onion paste
3. Prepare 1 tsp Ginger-garlic paste
4. Prepare 1 tsp Garam masala powder
5. Take 1/2 tsp Cumin seed powder
6. Make ready 1/4 tsp Pepper corn powder
7. Prepare 1 tsp Red chilli powder
8. Make ready to taste Salt
9. Take 1 tsp Coriander powder
10. Prepare 2 tbsp Oil
11. Prepare as needed Fresh coriander chopped
12. Take 4-5 Green chilli chopped
13. Prepare For samosa dough
14. Make ready 2 cup Refined flour
15. Get 1 tsp Salt
16. Make ready 1/4 tsp Baking soda
17. Get 2 tbsp Oil
18. Make ready as needed Oil to deep fry

To make keema samosa, you need to make the samosa stuffing and the samosa dough. But Mutton Keema Samosa is so good for a meat-lover like me. Unlike North-India Navaratri celebration, there is no such restriction in food Odisha and west-Bengal. There are many places in Bangalore where Durga-puja is celebrated among Bengali communities.

Steps to make Mutton Keema samosa:

1. For dough… Take refined flour and mix all the ingredients and rub flour with your hands. After that knead it to puri dough. Cover it up and keep aside.
2. For Keema.. Heat oil in a pan and add whole garam masala and chopped onion to it. Saute till translucent. Now add keema to it. Keema Will start releasing water cook keema till water evaporates.
3. After that add onion paste and ginger-garlic paste and all the spices and saute again.cook on slow flame till the raw smell of keema disappears. Pressure cook keema for 4 whistles. Dry up all the water if any. Remove from the flame and keep aside.
4. Add coriander leaves and chilli to it.
5. Divide the dough into small portion and with the dough ball roll it. Cut with the cookie cutter and keep aside. Repeat same with the rest of the dough.
6. Stuff each cutting with the keema and fold it as shown in the picture.
7. Heat oil in heavy bottomed wolk and deep fry samosa till golden and crispy.

Unlike North-India Navaratri celebration, there is no such restriction in food Odisha and west-Bengal. There are many places in Bangalore where Durga-puja is celebrated among Bengali communities. Food stalls selling delicious Bengali dishes are easily spotted there. Some popular combination like luchi and kosha-mansho, chicken. Knead it to a smooth dough adding water and few drops of oil.

So that is going to wrap it up with this exceptional food mutton keema samosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!