Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keema allu. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Keema allu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Keema allu is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have keema allu using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keema allu:
- Get 1/2 kg kema
- Make ready 4 potatoes
- Get 2 onions
- Prepare 2 tomatoes
- Prepare 3-4 sabz mirchin
- Make ready sbz dania
- Take salt hasb e zarorat
- Make ready 1 tablespoon lal mirch
- Take 1/2 tablespoon haldi
- Prepare 1/2 tablespoon dari mirch
- Prepare 2 tablespoon lehsan adrak paste
- Make ready 1 cup oil
Turn the heat down to the lowest. Aloo Keema is hard to mess up, and this recipe is particularly forgiving, adaptable, and straightforward: First, you sauté the onions along with the whole spices until golden. Then add in the garlic, ginger, and ground beef sauté so that the beef changes color and the moisture evaporates. Next, add in tomatoes, ground spices, salt, and yogurt while continuing to.
Steps to make Keema allu:
- Add oil in onion and fried light brown now add adrak lehsan paste and cooked
1. Now add kema in it and cook for 20 min take 2 tomatoes and 3 to 4 sabz mirch
1. Cut the tomatoes in to medium pieces take 2 potatoes and cut take sbz dania and washes it - Now add potatoes and take rest for 20-25 min ta k allu gal jain phir bon ln now kema allu is ready
Then add in the garlic, ginger, and ground beef sauté so that the beef changes color and the moisture evaporates. Next, add in tomatoes, ground spices, salt, and yogurt while continuing to. Keema Aloo is a classic Pakistani/Indian curry is made with ground beef and potatoes simmered in a flavorful sauce. The name of the dish, Keema Aloo literally translates to Ground Beef (Keema) and Potato (Aloo). Keema Aloo Curry is definitely a recipe to keep in your back pocket to whip up whenever you're in the mood for something simple.
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