Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, shortcut pepper steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Here is how you cook that. We hope you got insight from reading it, now let's go back to shortcut pepper steak recipe. Here is how you achieve that. Shortcut Pepper Steak This has been a favorite of mine since I was in college.

Shortcut Pepper Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Shortcut Pepper Steak is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook shortcut pepper steak using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Pepper Steak:

1. Make ready 1 lb boneless beef sirloin (thin strips)
2. Take 2 cup green, red, and yellow sweet peppers (strips)
3. Take 1 medium onion (8 wedges)
4. Make ready 2 clove garlic (minced )
5. Take 1 can Campbell's Beefy Mushroom Soup
6. Prepare 1 tbsp soy sauce
7. Make ready 1/2 tsp ground ginger
8. Make ready 1 tbsp vegetable oil
9. Get 1 cooked white rice

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. In a large skillet, melt butter over.

Steps to make Shortcut Pepper Steak:

1. • Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time.
2. Prepare rice according to directions.
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside.
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef.
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger.
6. Return veggies and beef to skillet and heat through, stirring occasionally.
7. Serve over bed of hot, cooked rice.
8. • I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much.
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***

It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. In a large skillet, melt butter over. Shortcut Pepper Steak Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, shortcut pepper steak. One of my favorites food recipes.

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