Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, solkadhi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Solkadhi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Solkadhi is something which I have loved my entire life. They are nice and they look wonderful.

Double insulated to improve efficiency and reduce heat loss. The kokum fruit is largely produced in this Konkan region and used as an astringent or souring agent in many of the specialties of the area. This Solkadhi uses coconut along with kokum and the drink is either. sol kadhi recipe with step by step photos - the sol kadhi is a part of the goan, konkan and malvani thali. it is served as a digestive and also as a cooler. at home we call it kokum curry and sometimes also as sol kadi or solkadhi or kokum kadhi. this kokum kadhi recipe is easy. Solkadhi (solkadi) or kokum curry is a soothing digestive drink popular in Goa and Maharashtra (Konkan Region).

To get started with this particular recipe, we have to first prepare a few components. You can have solkadhi using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Solkadhi:

1. Take 1 bowl grated fresh coconut
2. Prepare 10 kokum pods
3. Prepare 2 green chilli
4. Make ready 3-4 pods garlic
5. Take 1/2 tsp jeera
6. Make ready 1/2 tsp salt
7. Take 2 tsp sugar
8. Take 1 cup water
9. Prepare As needed Coriander leaves to garnish

It is an excellent antidote to acidity. It promotes weight loss by curbing appetite. It contains antioxidants that boost skin health during summers. Mash the soaked kokum nicely in the water and squeeze with your palms.

Instructions to make Solkadhi:

1. Soak kokum pods for aboit 1 hour into water. Add a little water into freshly grated coconut.
   1. In a mixture jar, take grated coconut, salt, sugar, green chilli, jeera and garlic pods and make fine paste of it.
2. Strain it using muslin cloth or strainer. Add kokum water extract to it. Mix it well. Garnish it with coriander leaves. Refrigerate it for a while and enjoy it.

It contains antioxidants that boost skin health during summers. Mash the soaked kokum nicely in the water and squeeze with your palms. The colour of the solkadhi will depend on the quality of kokum used. It ranges from brownish to dark pinkish. Solkadhi is a speciality of Konkan region.

So that is going to wrap it up with this special food solkadhi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!