Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable curry south indian traditional way. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable curry south Indian traditional way is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegetable curry south Indian traditional way is something which I’ve loved my entire life.

eBay Is Here For You with Money Back Guarantee and Easy Return. South Indian Vegetable Curry by Nigella. You can vary the vegetables according to what you have. For US cup measures, use the toggle at the top of the ingredients list.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry south Indian traditional way:

1. Make ready 1 cup tamarind paste
2. Prepare 1 large onion
3. Prepare 4 tomatoes
4. Take Vegetables like
5. Take 1 cup Elephant foot, drumsticks, Brinjals
6. Get Spices like
7. Take 1 spoon Turmeric Powder
8. Make ready 1/2 cup Sesame oil
9. Make ready 1 cup coconut milk
10. Prepare to taste Salt
11. Take 10 Curry leaves
12. Get 3 spoon red chilli powder
13. Get 2 spoon coriander powder
14. Take 2 pinch Asafoetida
15. Get 1/2 spoon jeera
16. Take 1/2 spoon fenugreek
17. Take 1/2 spoon urad dal
18. Take 1/2 spoon mustard seeds
19. Get 1 tsp Garlic

First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Fry onions and put chilli powder, coriander powder, turmeric powder.

Steps to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Fry onions and put chilli powder, coriander powder, turmeric powder. Vegetable curry south Indian traditional way instructions. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil.

So that’s going to wrap it up for this special food vegetable curry south indian traditional way recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!