Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, black pepper steak. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Discover Our Colourful Range of Quality Cast-Iron Pepper Mills. Our Mills Are Made in Britain and Use a Professional Swiss Grinding Mechanism. Free UK Delivery on Eligible Orders Combine all the sauce ingredients in a small bowl. Add the ginger and garlic to a small bowl.

Black Pepper Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Black Pepper Steak is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Steak:

1. Prepare 1 sirloin steak; sliced into thin bite size pieces on the bias
2. Make ready 1/2 green bell pepper; medium dice
3. Take 1/2 yellow onion; medium dice
4. Get 1 cup sesame oil
5. Take 1/2 cup rice vinegar
6. Make ready 1/2 cup soy sauce
7. Take 1/2 cup beef stock
8. Prepare 1 tbsp ginger; minced
9. Get 2 clove garlic; minced
10. Make ready 1 pinch sugar
11. Take 1 vegetable oil
12. Take 1 salt and cracked black pepper
13. Make ready 2 tbsp cornstarch
14. Make ready 1/4 cup cold water

If you love the sweetness and slightly charred taste of caramelized onions, stir-fry the onions and. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high.

Steps to make Black Pepper Steak:

1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
4. Add sauce mixture. Return beef. Toss to incorporate.
5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
7. Garnish with scallions and toasted sesame seeds.
8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
9. Tip: An egg white in a meat marinade can add a nice shine

Heat saucepan on high heat until very hot. Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high. When cooking, turn the steak over once using a pair of kitchen tongs. Do not keep flipping and turning the steak as it is. Remove any rind or fat from the steak, then slice thinly.

So that’s going to wrap this up with this special food black pepper steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!