Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sheryl"s beef pepper steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sheryl"s Beef Pepper Steak is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sheryl"s Beef Pepper Steak is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sheryl"s Beef Pepper Steak:

1. Take 3 Ribeye or other tender cut of steak
2. Prepare 1 large onion
3. Prepare 1 green Bell pepper
4. Get 1 Red Bell pepper
5. Take 1 packages of Fajita seasoning
6. Make ready 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
7. Take 1 tbsp flour
8. Take 2 cup boiled white rice
9. Get 1/2 cup water
10. Get 1/4 tsp lawrys seasoning

Here is how you cook that. Here is how you cook that. This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors.

Steps to make Sheryl"s Beef Pepper Steak:

1. remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
2. boil white rice drain and set aside.., cut peppers and onion in to thin strips
3. preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
4. add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice

This Easy Pepper Steak starts with Swanson® broth for fabulous flavor. Simmer the beef with peppers and onions and serve with white rice to soak up the wonderful flavors. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight.

So that’s going to wrap this up with this exceptional food sheryl"s beef pepper steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!