Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, goan khatkhate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Goan Khatkhate is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Goan Khatkhate is something which I’ve loved my entire life. They are nice and they look wonderful.

Goan Khatkhate Spiced Vegetable curry with lentils, coconut and kokum. The mixed vegetable stew known as Goan khatkhate recipe is made without oil. It is a zero oil recipe and does not contain onion and garlic. Khatkhate recipe is similar to avial recipe made in Kerala.

To get started with this recipe, we have to prepare a few components. You can have goan khatkhate using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Goan Khatkhate:

1. Prepare 150 gms Tuvar Dal / Arhar Dal-
2. Make ready 150 grams Chana Dal / Bengal Gram Dal-150
3. Get 2-3 tbsp each of Assorted Vegetables (drumsticks, peas cauliflower, carrots,radish, pumpkin,potato, french beans) peeled and chopped/ cubed into 1/2 inch pieces
4. Prepare 4-5 berries of Tirphal / Timur / Sichuan Pepper
5. Make ready 1/2 teaspoon Pepper corns
6. Get 1 teaspoon Cumin Seeds
7. Get 1 tablespoon Coriander Seeds
8. Take 8-10 Curry Leaves
9. Get 6-7 Kashmiri Red Chillies
10. Get 1 teaspoon Turmeric Powder
11. Make ready 1 inch piece of Ginger
12. Get 1/2 a freshly gratedCoconut
13. Get 1 tablespoon Jaggery
14. Take 1small ime sized ball of Tamarind
15. Prepare 4-5petals Dried Kokum
16. Get to taste Salt
17. Prepare 1 table spoon Refined Oil / Gheee
18. Get As required Water

A few recipes, unquestionably, always remain true and exclusive to a certain cuisine. You will not find anything close or similar to it. Khatkhate is one of those culinary delights of Goan cuisine. It is similar to 'Avial' a South-Indian mixed vegetable stew.

Steps to make Goan Khatkhate:

1. Wash and soak both the dals for fifteen minutes. Pressure cook adding salt and half of the turmeric till soft.
2. Lightly steam all the veggies with a little water till they are cooked.
3. Grind together the coriander seeds, tirphal, peppercorns, tamarind, dry red chillies, ginger, turmeric and coconut, adding a little water to make a smooth paste. Set aside the ready coconut-masala paste.
4. Now mash the cooked dals lightly with a spoon or a mathna / churner adding a little more water to make a runny consistency. Add the kokum, mix in. Add the jaggery and the cooked vegetables and mix in. PS- You might wonder why tamarind and kokum (both of which are souring agents) are used together in this recipe, well the tamarind imparts the tang to the curry and the kokum provides the reddish dark hue and a touch of extra sourness too which is balances the sweet flavours of the jaggery.
5. Heat ghee in a small pan, add the cumin seeds, allow them to crackle and then add the curry leaves. Mix in the ground coconut-masala paste and saute for 2-3 minutes.
6. Add this to the dal-vegetable mix in the cooker. Adjust the salt seasoning and the consistency of the curry by adding more water if necessary. Put the cooker back on heat without fixing the lid. Gently simmer for 2-3 minutes, stirring in between.
7. Take off heat. Serve topped with grated fresh coconut and chopped fresh coriander. Goes best with plain boiled rice with a dollop of ghee on top or hot polis / chapatis.

Khatkhate is one of those culinary delights of Goan cuisine. It is similar to 'Avial' a South-Indian mixed vegetable stew. However, Avial uses curd unlike Khatkhate. Khatkhate is commonly made along the west. Goan Khatkhate Recipe is made with potatoes, drumsticks, corn, ivy gourd, pumpkin, beans, yam, arbi, bottle gourd, raw bananas, green peas, carrots.

So that’s going to wrap this up for this special food goan khatkhate recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!