Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken keema samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Keema Samosa is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Keema Samosa is something that I have loved my whole life. They’re nice and they look wonderful.

Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons.  The addition of chaat masala along with mint leaves makes this samosa lip smacking delicious. Serve Chicken Keema Samosa as a snack with Dhaniya Pudina Chutney and Date Tamarind Chutney as a delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken keema samosa using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Keema Samosa:

1. Get 1 kg Minced chicken –
2. Make ready 2 1/2 Onion, medium-sized –, chopped (keep 1 chopped onion aside)
3. Prepare 3 Green chilli chopped
4. Prepare 1 tbsp Ginger-Garlic paste –
5. Get 2 tbsp lemon juice –
6. Take 1/2 tsp Garam masala –
7. Get 1 tsp Pepper powder –
8. Take 1/4 tsp Roasted Cumin powder –
9. Prepare 1/2 tsp Kashmiri red chilli powder
10. Prepare 1 cup Coriander leaves–, chopped
11. Take to taste Salt –
12. Take 2 tbsp Oil
13. Make ready dough for pastry
14. Take 1 1/2 cup All purpose flour (maida) –
15. Prepare 1/2 cup Wheat flour –
16. Make ready 1/2 tsp (or) to taste Salt –
17. Make ready As needed Water –
18. Make ready 2 tbsp Oil –

Easy Chicken Keema Samosa and Cooking Therapy. A quicker take on flavorful chicken samosas, made with quick wonton or egg roll wrappers. Keema Samosa Recipe Chicken Keema Samosa is a crisp pastry with a delicious minced chicken filling. Keema Samosa is a popular snack and appetizer where a savory keema mixture is wrapped in pastry sheets and deep-fried in oil.

Instructions to make Chicken Keema Samosa:

1. In a bowl, add all-purpose flour, wheat flour, salt and mix it all together. Add oil, mix it roughly and add water little by little and knead it to a soft dough. Wrap it with a wet cloth and keep it aside for 20 minutes.
2. Heat oil in a pan, add onion and sauté till it turns translucent. Add ginger-garlic paste, and stir it well till the raw smell goes away.
3. Add minced chicken, saute it well (it will turn like scrambled egg) and allow it to cook (if needed sprinkle some water). Once it is almost cooked, add garam masala, pepper powder, cumin powder, Kashmiri red chilli powder and salt. Stir it and allow it to cook completely.
4. Add lemon juice, 1 onion, chopped green chilli coriander leaves and mix it well and cook it for a minute. That’s it!! Stuffing is ready.
5. Take the dough, and knead it again. Cut it into small pieces and make them into small balls. Dust the small dough balls in wheat flour or all-purpose flour. Sprinkle some oil in roti maker and rolling-pin to avoid stickiness.
6. Roll the balls lengthwise as thin as possible and cut the edges on all sides and cut it in two halves.
7. Over medium heat, put the pastry sheet on tawa and flip it immediately and take it (don’t cook it for a long time like chapati. The sheet should be half-cooked or else it will break while folding it with filling.)
8. In a small bowl, add 1 tsp of all-purpose flour, a little water, and make it into a paste and keep it aside.
9. Fold the pastry sheet as shown in the picture below and fill 1 tsp of chicken keema and apply the maida paste on the edge and slide it inside(if it is hard to slide inside, fold it on top.) Make sure it doesn’t have any openings for the oil to get into the filling. - Heat oil in a pan. Deep-fry it on medium flame till it turns golden brown.
10. Chicken Keema Samosa / Minced Chicken Samosa is now ready to serve with ketchup or tomato sauce.

Keema Samosa Recipe Chicken Keema Samosa is a crisp pastry with a delicious minced chicken filling. Keema Samosa is a popular snack and appetizer where a savory keema mixture is wrapped in pastry sheets and deep-fried in oil. Easy to make, the samosas can be. Chicken Keema Samosa is an awesome snack/appetizer. I have been eyeing to make this samosa for a long time.

So that is going to wrap it up with this special food chicken keema samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!