Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pepper steak. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

PEPPER STEAK is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. PEPPER STEAK is something that I have loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders In a large skillet, melt butter over medium-high heat. Combine cornstarch, soy sauce and water; stir into meat mixture. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Season them well with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can cook pepper steak using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PEPPER STEAK:

1. Prepare 2 tbsp Black peppercorns
2. Prepare 500 grams Lean beef steak
3. Prepare 1 tbsp Sunflower oil
4. Prepare 15 grams Butter ( unsalted )
5. Prepare 1 small Onion ( chopped )
6. Prepare 1 cup Cream
7. Prepare 1 Salt to taste

Stir in gravy mixture, onion and bell pepper. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies.

Instructions to make PEPPER STEAK:

1. Place the papercorns on a cutting board, cover with a paper towel and, with a rolling pin, crush into course pieces. Press the crushed peppercorns on to both sides of the steak.
2. In a large frying pan, heat the butter and oil over moderately high heat. Add the Steak and saute for 5 minutes. Turn the Steak over and continue sauteing until done according to taste, about 5 minutes for rare. Transfer to a carving board with a well to catch the juices. Cover with aluminium foil and keep warm.
3. Reduce the heat to moderate. Add the onion to the remaining drippings in the frying pan. saute the onion for about 5 minutes until soft. Gradually stir in the cream. Cook the source, stirring constantly, for 2 to 3 minutes until it thickens slightly. ( do not boil ). Season the source with salt.
4. Cut the steak crosswise into thin slices and transfer into a warmed serving platter. Poor any accumulated juices and the onion sauce over the steak and serve immediately.

Stir in pineapple with syrup, vinegar and soy sauce. I added an extra tbsp of olive oil and used a little less black pepper and added some dried crushed chillies. Pour excess oil from the pan and add the vinegar. Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like.

So that is going to wrap this up with this exceptional food pepper steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!