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Recipe of Homemade Cinnamon Rolls

 ·  ☕ 3 min read  ·  ✍️ Elmer Edwards
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Cinnamon Rolls

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). To assemble the rolls, remove half of the dough from the pan. The dough should be rolled very thin.

Cinnamon Rolls is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon Rolls is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon rolls using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Take 4 eggs
  2. Make ready 1/2 cup sugar
  3. Make ready 57 grams butter
  4. Prepare 1/3 cup oil
  5. Make ready 4 cup warm milk
  6. Get 2 tbsp yeast
  7. Get 9 cups flour
  8. Get Melted butter
  9. Make ready Brown sugar
  10. Make ready Cinnamon

Beat on medium speed until smooth (or stir, stir, stir until smooth). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise.

Steps to make Cinnamon Rolls:
  1. Mix eggs, sugar, salt, butter, oil and warm milk
  2. Stir in yeast and let sit for 5 minutes
  3. Add four cups of flour at first, gradually add last four cups
  4. Let dough rest for an hour.
  5. Cut dough in half and roll out one half
  6. Apply melted butter over the rectangular dough and add brown sugar and cinnamon on top, then roll and cut into pieces
  7. Let rest for an hour
  8. Place in baking tray and bake at 175° for 20-25 minutes

You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. While the dough is rising, prepare the cinnamon filling. In a medium bowl, combine the soft butter, brown sugar and cinnamon, mixing until well combined.

So that is going to wrap it up with this special food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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