Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, barbecued chinese chicken lettuce wraps. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Preheat a large skillet or wok to high. Add mushrooms and cook another minute. Remove tough stems from mushrooms and brush with damp towel to clean, Slice mushrooms. Preheat a large skillet or wok to high.

Barbecued Chinese Chicken Lettuce Wraps is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Barbecued Chinese Chicken Lettuce Wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook barbecued chinese chicken lettuce wraps using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barbecued Chinese Chicken Lettuce Wraps:

1. Prepare 2 tablespoons light colored oil, such as vegetable oil or peanut oil
2. Take 1 pound chicken meat, finely diced
3. Prepare 2 cups shiitake mushrooms, finely diced
4. Make ready Coarse salt and coarse black pepper
5. Prepare 3 cloves garlic, finely diced
6. Get 1 inch ginger root, finely diced
7. Get 1 orange, zested, squeezed
8. Take 1/2 red bell pepper, finely diced
9. Take 6 to 8 ounces, water chestnuts, finely diced
10. Prepare 3 scallions, chopped
11. Get 3 tablespoons hoisin, Chinese barbecue sauce, available on Asian foods aisle of market
12. Prepare 1/2 large head iceberg lettuce, core removed, head quartered

Pile spoonfuls of this yummy mixture into lettuce leaves. Rachael's Barbecued Chinese Chicken Lettuce Wraps will change your life 👌. Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger.

Instructions to make Barbecued Chinese Chicken Lettuce Wraps:

1. Preheat a large skillet or wok to high. Add oil to hot pan. - - Add chicken to the pan and sear meat by stir frying a minute or two. - Add mushrooms and cook another minute or two. - Add salt and pepper to season, then garlic and ginger. Cook a minute more. - Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. - Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.
2. Transfer the hot chopped barbecued chicken to serving platter and pile the quartered wedges of crisp iceberg lettuce along side.
3. To eat, pile spoonfuls into lettuce leaves, wrapping lettuce around fillings and squeeze an orange wedge over. - - Optional: add a few drops of fresh orange juice to spoonful of mixture

Add mushrooms and cook another minute or two. Add salt and pepper to season, then garlic and ginger. Grate zest into pan, add bell pepper bits, chopped water chestnuts and scallions. Cook another minute, continuing to stir fry mixture. Add hoisin Chinese barbecue sauce and toss to coat the mixture evenly.

So that is going to wrap this up for this exceptional food barbecued chinese chicken lettuce wraps recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!