Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, qeema stuffed naan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Qeema Stuffed Naan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Qeema Stuffed Naan is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have qeema stuffed naan using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Qeema Stuffed Naan:

1. Take 2 cups Flour
2. Make ready 1/4 cup Oil
3. Prepare 1 tbsp Yeast
4. Get 1/2 tsp Salt
5. Take 2 tsp Sugar
6. Make ready 2 tbsp Curd
7. Prepare Warm Water as required
8. Make ready 2 tbsp Butter
9. Prepare Filling ingredients
10. Make ready 250 grams chicken minced
11. Prepare 1 Small sized onion
12. Prepare 2 tsp Ginger Garlic paste
13. Take 1/2 tsp Red chili powder
14. Make ready 1/2 tsp Salt
15. Make ready 1 tsp Tara Garam masala
16. Get 1/4 tsp Turmeric powder
17. Make ready 3-4 Green chilies
18. Make ready 1/4 cup Green Coriander
19. Take 2-3 tbsp Oil
20. Get 1/2 tsp Crushed red chili
21. Take 1/2 tsp Chopped green Coriander
22. Prepare 1/4 tsp White cumin

Keema is ground meat flavored with really bold spices. It can be made with more gravy to eat with rice and traditional naan, or served as a less saucy version. Here I've made a dry keema using ground beef and used pizza dough to make a stuffed naan that is perfect for a snack and hearty. He just can't resist a bargain, as a few of our groaning cupboards would testify!

Instructions to make Qeema Stuffed Naan:

1. For filling heat oil in a pan and fry 1 onion - - Add 250 grams minced chicken and 2 tsp of garlic ginger paste and allow to fry - - Then add ½ tsp red chili powder,1/2 tsp of salt, 1tsp tara garam masala,1/4 tsp - turmeric powder, ½ tsp crushed red chili and ¼ tsp white cumin powder in it. - - When meat is tender then add ¼ cup green coriander and 3-4 chilies. - - Now allow to cool.
2. For making dough take 2 cups of flour,1 tbsp of instant yeast,1/2 tsp salt,2 tsp sugar,2 tbsp of curd and some water and cover it. - - /Then make small balls and with help of rolling pin flattened the balls.
3. Then fill the centre with prepared filling and make it again in shape of ball. - - Now again flattened the balls with help of your hands and cover for some time. - - Now fry or bake in oven 210 degree. - - In last brush the butter and dish out.

Here I've made a dry keema using ground beef and used pizza dough to make a stuffed naan that is perfect for a snack and hearty. He just can't resist a bargain, as a few of our groaning cupboards would testify! Whilst frugal and useful in these recession hit times, it can be a mixed blessing. Especially when you end up with a month or twos supply of something you only use once in a blue moon. Place some keema stuffing at the mid of rolled roti.

So that’s going to wrap it up for this exceptional food qeema stuffed naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!