Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aloo gosht shorba. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo gosht shorba is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo gosht shorba is something that I have loved my entire life. They’re nice and they look wonderful.

I'm extremely sentimental about the shorba in Aloo Gosht (and most shorba curries, actually). It needs to be absolutely perfect - no big chunks of onion floating around, no thick and gloopy shorba, none of that flavourless soup that looks like boiled water. Nope, I'm not having any of it! The final word Aloo Gosht consistency.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook aloo gosht shorba using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Aloo gosht shorba:

1. Get 750 grams chicken
2. Prepare 1 teaspoon sallt
3. Make ready 1 teaspoon red chilli powder
4. Make ready 1 teaspoon kasmiri lal mirch
5. Get haldi half teaspoon
6. Prepare 1 teaspoon dhania powder
7. Take garam masala half teaspoonfor garnish
8. Take tomatoe4 puree
9. Make ready 1 teaspoon green chilli paste
10. Make ready ginger garlic paste 1 1 teaspoon
11. Take onion 2 medium finely chopped
12. Prepare oil 1/cup

It is a classic winter comfort food in India and can be paired with any Indian flat-breads like naans,parathas, rotis or flavored steamed rice like jeera rice. I once served it with homemade dinner rolls and it was a total hit. The last word Aloo Gosht consistency. I'm extraordinarily sentimental concerning the shorba in Aloo Gosht (and most shorba curries, truly).

Steps to make Aloo gosht shorba:

1. Heat oil add onion fry until light brown add ginger garlic paste fry 30 sec add tomatoescook until tomatoes tender.add some water cook until chicken tender.
2. Add potatoes half kg cut in big slices cook with chicken for 1 munute.add 3 cup of water cook until potatoes tender.turn off heat wait for 2 minute add corriander n garam masala powder. serve😊😊

The last word Aloo Gosht consistency. I'm extraordinarily sentimental concerning the shorba in Aloo Gosht (and most shorba curries, truly). It must be completely good - no massive chunks of onion floating round, no thick and gloopy shorba, none of that flavourless soup that appears like boiled water. Nope, I'm not having any of it! First In pressure cooker add mutton, onion, garlic, tomato, green chilli, ginger, salt, red chilli powder and tumeric.

So that’s going to wrap it up with this exceptional food aloo gosht shorba recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!