Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kadhai keema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadhai keema is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Kadhai keema is something which I have loved my whole life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Related Cook With Faiza Recipes : ACHARI MURGH RICE. Chicken Karahi Keema - Stir-fried Minced Chicken in a Ginger and Tomato Sauce. Today I'm going to share an easy and simple yet delicious Karahi Keema recipe for you.

To get started with this recipe, we must first prepare a few components. You can have kadhai keema using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kadhai keema:

1. Prepare 500 gms keema
2. Prepare 1 onion chopped
3. Take 2 large tomato chopped
4. Take as required coriander(for garnish)
5. Take 2 green chillies chopped
6. Prepare 2 tbsp kabab masala
7. Prepare 1 stick cinnamom
8. Make ready 1/2 tbsp red chilli
9. Make ready 1 tsp ginger chopped
10. Get 4 cloves
11. Make ready 1 tbsp ginger garlic paste
12. Get 100 grams curd
13. Make ready to taste salt
14. Get 5 tsp ghee

Literally, a karahi is a type of pan used to cook food in around the South-East of Asia. It is a shallow circular pan, like a wok, and typically is of a heavy base, often steel or cast iron. Karahi also refers to a specific kind of curry made in the karahi-pan in the South. This chicken karahi keema recipe is a quick and easy dinner that almost feels too easy because I'm not spending ten minutes trying to chop onions without crying, then standing around frying them till golden.

Steps to make Kadhai keema:

1. Heat a kadhai add ghee, when ghee is hot add cloves and cinnamom, then add onion and saute them till it change a lit bit colour,then add ginger garlic paste, tomato saute them.
   1. Then add keema into it and saute till it change colour,then add curd and cover it with lid.Cook it for 10 mins.
2. When keema is ready then add keema masala, red chilli powder, salt and mix it very well.
3. Then garnish it with coriander, green chillii and cover it for 2 mins,keema is ready.Enjoy it.
4. Tip:If u want a better taste of keema kadhai.Cook it with roast.

Karahi also refers to a specific kind of curry made in the karahi-pan in the South. This chicken karahi keema recipe is a quick and easy dinner that almost feels too easy because I'm not spending ten minutes trying to chop onions without crying, then standing around frying them till golden. Less mess, one pot, what's not to love? This is going to be a definite regular now that I've started work! And the added bonus (which, lets be honest, is the most important thing) is.

So that’s going to wrap this up for this special food kadhai keema recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!