Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef qeema. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Qeema is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Qeema is something which I have loved my entire life. They are nice and they look wonderful.

With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day. Serve with rice or naan breads for a healthy weeknight dinner. Indian beef keema with carrots & potatoes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef qeema using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Qeema:

1. Get 1 kg Beef Qeema
2. Get Oil 2 curri spoon
3. Take 1 Onion
4. Get 1 tbsp Red chilli
5. Take 1 tsp All spices pwder
6. Make ready Yogurt 1 curri spoon
7. Get 1 Tomato
8. Prepare 1 tbsp Ginger garlic paste
9. Prepare 1 glass Water
10. Prepare 1 tsp Salt
11. Prepare Tumeric pwder half tsp
12. Take Black peper half tsp

It was too watery the first. In a large deep frying pan, heat the oil over moderate heat. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here).

Steps to make Beef Qeema:

1. Step1: aik pateeli me 1 glass pani, beef qeema 1kg, onion add kr boil kr lain.salt 1tsp
   1. Step2: qeema boil hojae to usme red chilli 1tbsp, all spices powder 1tsp, tumeri pwder half tsp
2. Ache se bhun lain.pani thra sa dry hojae to 1 tomato add kr k bhun lain.phr oil 2 curri spoon add krain
3. Bht achi trhan qeema ko bhunna hai 10 mint tak.ta k koe smell na rhe 1tbsp ginger garlic paste add krain.
4. Black peper half tsp add krain, yogurt 1 curri spoon add krain or bhun lain 10 mints
5. Phr serve krain.

Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. And today, I have this very authentic Indian ground beef recipe called Qeema.

So that is going to wrap this up with this exceptional food beef qeema recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!