Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, keema kachori. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Don't put more oil as oil filling ruins the crispiness of kachori. Then add ginger garlic paste and sauté. Add keema and cook until it changes its colour to white.

Keema kachori is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Keema kachori is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema kachori using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keema kachori:

1. Get 2 cup all purpose flour
2. Get 4-5 tbsp ghee
3. Get 1-2 tbsp. salt
4. Prepare 1 cup water
5. Get 1 cup chicken keema
6. Take 1 tbsp chilli powder
7. Prepare 1 tbsp ginger garlic paste
8. Prepare 1 tbsp black pepper powder
9. Take 1 onion chopped
10. Make ready as needed Coriander leaves chopped
11. Get as needed Oil for deep fry

Now flatten the dough with fingers, keep the edges thin. Place the equal size of keema filling in the ball of dough and flatten it. Bring the edges of the dough together and join them at the centre. Add salt, baking powder and few drops of ghee in the white flour and knead it with water.

Instructions to make Keema kachori:

1. For preparing dough:-Take one cup all purpose flour add 3-4 tabelspoon ghee and some saltand a cup of water till it becomes soft dough
2. For keema masala:- Take a pan add 1tabelspoon ghee add 1 onion chopped and saute well
3. Add a chicken keema then add ginger garlic paste chilli powder black pepper powder and coriander chopped and some salt
4. Take a dough make it into a round shape then add keema masala into it and roll it into a small circle with a rolling pin
5. Then deep fry with oil

Bring the edges of the dough together and join them at the centre. Add salt, baking powder and few drops of ghee in the white flour and knead it with water. Make balls of this kneaded flour. Take a saucepan and fry minced meat with onions in the cooking oil. When minced meat starts to change the color to white, add ginger, garlic paste, gram masala, mashed cumin seeds, salt, red chili powder and cooked it well.

So that is going to wrap this up with this special food keema kachori recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!