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Recipe of Award-winning Fried Chicken with Five Spices

 ·  ☕ 3 min read  ·  ✍️ Mae Gonzales
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Fried Chicken with Five Spices

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried chicken with five spices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders! Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice) Williams-Sonoma. ground white pepper, garlic cloves, coarsely ground black pepper. Combine all ingredients except chicken, and marinate chicken at least an hour - overnight for a stronger flavour! Mix the sesame oil, soy sauce, honey, ginger, garlic and five spice powder in a bowl or plastic container.

Fried Chicken with Five Spices is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Chicken with Five Spices is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried chicken with five spices using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken with Five Spices:
  1. Get 4-5 chicken wings with drumsticks
  2. Take 2 cloves garlic
  3. Prepare 1 tbsp soy sauce
  4. Make ready 3/4 tsp five spices
  5. Make ready 1/4 tsp salt
  6. Get 3/4 tsp black pepper
  7. Take Peanut oil for frying

The cooking procedure is straightforward too. Add the oil in your skillet on medium heat. Pan-fry the chicken on both sides until browned and crispy, and the inside is cooked through. Five Spice Fried Chicken: Recipe Instructions.

Steps to make Fried Chicken with Five Spices:
  1. Chicken wings with drumsticks cut into pieces. Mince garlic.
  2. Marinate chicken with garlic, soy sauce, five spices, black pepper and salt around 45 minutes.
  3. Heat the oil to 350 degrees F in a skillet. Fry the chicken in the oil until brown and crisp. Serve immediately.

Pan-fry the chicken on both sides until browned and crispy, and the inside is cooked through. Five Spice Fried Chicken: Recipe Instructions. Rinse your chicken legs under cold running water. Put them in a large bowl and season with salt, pepper, garlic powder, and half of the five-spice powder. Add to the chicken, and toss everything together.

So that is going to wrap this up for this special food fried chicken with five spices recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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