Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton keema curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes like curry, keema matar, keema paratha, keema samosa and kheema pav. Similar to most other mutton recipes even keema is prepared in so many ways across India with green peas, with methi leaves. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.

Mutton keema curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mutton keema curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton keema curry using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mutton keema curry:

1. Take 200 g mutton
2. Prepare 100 g Small onion
3. Get 3 pieces Coconut
4. Take 6 Dry red chilli
5. Get 1 spoon Cumin seeds
6. Get 2 spoon Jeera
7. Take 2 spoon Pepper seed
8. Make ready 6-7 spoons Oil
9. Make ready to taste Salt

In Maharashtra, this Mutton Keema is served with pav. You can also serve it with Phulkas or Pakki Mutton Biryani. You can also try other Non-Vegetarian recipes such as :  Pakki Mutton Biryani Shrimp and Veggie Bowl   Mutton Keema Curry - Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori…Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back home, getting the freshly butchered meat which is hand minced… with little fat and soft meat which i. Wash Mutton Keema under running water and drain excess water from the mincemeat.

Steps to make Mutton keema curry:

1. Grind coconut,cumin,Jeera, pepper seeds, dry chilli until they become a smooth paste.
2. Cut the small onions in a tiny size.
3. Add some oil and pan and fry the onions until golden brown.
4. Now add the mutton. Note : mutton should be finely chopped (Keema).
5. Add the paste that we earlier did and cook well! Add salt to taste.
6. Cook until it's 10% cooked.
7. Add some water according to the liquidity of the gravy.if u want it some what spicy, add chilli powder to Ur tastes.
8. Close the cooker and cook for 15-17 mins
9. Now serve it hot with buri,idli, Chapati,parotta.
10. Make the love of Cooking visible

You can also try other Non-Vegetarian recipes such as :  Pakki Mutton Biryani Shrimp and Veggie Bowl   Mutton Keema Curry - Keema is minced meat of any kind and in this recipe we are using mutton (goat meat) to make this spicy gravy which goes well with parotta, idli dosa or poori…Normally this we make on a sunday morning as a breakfast side for pipping hot idlis and kal dosais back home, getting the freshly butchered meat which is hand minced… with little fat and soft meat which i. Wash Mutton Keema under running water and drain excess water from the mincemeat. Peel the potatoes and cut them into small cubes. Kothu Kari Kuzhambu Recipe is a robust mutton keema curry made Tamil Nadu style, with whole spices like bay leaf and star anise which give out bold flavours.  The recipe simply calls for roughly chopped onions, tomatoes, ginger and garlic which make the base of the keema curry. Cooking the mutton keema in this base along with some everyday dry masalas in a pressure cooker brings out all.

So that is going to wrap it up for this exceptional food mutton keema curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!