Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef steak with black pepper sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Steak with Black Pepper Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Steak with Black Pepper Sauce is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Black Pepper Sauce:

1. Prepare 200 gr beef steak
2. Prepare 1/2 onion
3. Make ready 2 teaspoons freshly ground black pepper
4. Prepare 3-4 cloves garlic, thinly sliced
5. Get Salt
6. Get Sugar
7. Prepare Olive oil
8. Take Dry herbs
9. Get Soy sauce

Remove any rind or fat from the steak, then slice thinly. Mix all the marinade ingredients with the meat. So, if you want to make a restaurant-style beef steak with black pepper sauce at home, try to marinate the beef steaks over-night. Because as a general rule, the longer you marinate, the more tender and juicy the meat will be.

Instructions to make Beef Steak with Black Pepper Sauce:

1. Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
2. Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
3. Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
4. Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
5. Drizzle the sauce over the steak.
6. Enjoy :)

So, if you want to make a restaurant-style beef steak with black pepper sauce at home, try to marinate the beef steaks over-night. Because as a general rule, the longer you marinate, the more tender and juicy the meat will be. Also remember that food marinates faster at room temperature than in refrigerator. Season the steak with salt and black pepper just before cooking to prevent drying out the meat. Heat saucepan on high heat until very hot.

So that’s going to wrap it up with this special food beef steak with black pepper sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!