Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, keema curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema curry is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Keema curry is something which I have loved my whole life.

Go Direct For The Best Deals Widest Range of Freeze Dried Meals. Give this classic dish a makeover with a touch of spice. A tasty healthier curry, made with minced lamb along with peas, sometimes referred to qeema too.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keema curry using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Keema curry:

1. Take 180 g minced beef or 180g Quorn mince
2. Take 1 tin chopped tomatoes
3. Get 2 cloves garlic, crushed
4. Get 1 medium brown onion, chopped
5. Take 1 medium potato, in 1cm cubes
6. Prepare 1 carrot, cubed
7. Make ready 1 tsp ground cumin
8. Get 1 tsp ginger
9. Get 1 tsp ground coriander
10. Get 1 tsp ground cloves
11. Prepare 1 tsp turmeric
12. Make ready 1 tsp garam masala
13. Prepare 1 tsp dried chili
14. Prepare 5 small curry leaves
15. Take Evoo
16. Make ready 1 beef oxo cube (it's vegetarian)
17. Make ready 1/2 bunch fresh coriander

Meanwhile, mix together the raita ingredients and season to taste. Turn simple minced meat into something brilliant in five easy steps, with plenty of control to make it as mild or as spicy as you want. This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef. A classic Indian ground-meat-and-pea curry, Keema is easy to make and ideal for your next dinner.

Steps to make Keema curry:

1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

This keema recipe will work with almost any minced meat, including lamb, chicken, turkey or, of course, beef. A classic Indian ground-meat-and-pea curry, Keema is easy to make and ideal for your next dinner. It is lightly-spiced, hearty and packed with flavour. The term Keema refers to the minced meat that is popular in India, used to prepare different meals such as keema paratha, keema matar, keema samosa and keema pav. The keema curry is being prepared in many ways and may include methi leaves.

So that’s going to wrap it up for this exceptional food keema curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!