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Simple Way to Prepare Award-winning Pepper rubbed steak

 ·  ☕ 3 min read  ·  ✍️ Birdie Fletcher
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Pepper rubbed steak

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pepper rubbed steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pepper rubbed steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pepper rubbed steak is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat oil in large nonstick skillet over medium heat until hot. Take your steak to the next level with this pre-made Steak Rub!

To begin with this recipe, we have to first prepare a few ingredients. You can cook pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper rubbed steak:
  1. Take 4 each rib eye, tenderloin, or preferred steak
  2. Get 2 1/2 tbsp cracked pepper
  3. Take 1 tbsp olive oil, extra virgin
  4. Make ready 1/4 cup white wine
  5. Make ready 1 tbsp butter
  6. Take 1/2 cup heavy cream
  7. Prepare 1 packages mushrooms (optional)

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub onto steak on both sides. Once ready to grill The peppers on the steak will smoke. Instructions: Combine peppers, salt and onion powder and rub into both sides of strip steaks.

Steps to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Once ready to grill The peppers on the steak will smoke. Instructions: Combine peppers, salt and onion powder and rub into both sides of strip steaks. Author: Certified Angus Beef ® brand Test Kitchen. Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap.

So that’s going to wrap it up with this special food pepper rubbed steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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