Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef keema. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Beef keema is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Beef keema is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef keema using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Beef keema:

1. Prepare 500 g lean beef mince
2. Prepare 100 g fresh coriander
3. Prepare 1 tomato
4. Take 1 bulb of garlic
5. Make ready 1 Medium Onion
6. Prepare 2 tsp cumin powder
7. Make ready 1/2 tsp cardamon
8. Make ready 1/2 tsp clove powder
9. Make ready 1 tsp black pepper powder
10. Prepare 1 tsp Kashmiri chilli powder
11. Take 1 & 1/2 tsp ginger paste
12. Take 1/4 tsp poppy seeds
13. Prepare 1/4 tsp fennel seeds
14. Get 3 medium potatoes
15. Get Vegetable oil

Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. this beef keema is an excellent meal, really enjoyable to make and eat. it feels like you are making a really complex flavor from scratch, but its pretty easy.

Instructions to make Beef keema:

1. Chop tomato, onion, garlic and coriander as shown
   1. Chop potatoes and soak in water
2. Prepare spices in a bowl
3. In a medium dish heat vegetable oil till hot and throw in poppy seeds and fennel seeds.
4. Add garlic, onion and stir till onion translucent
5. Add tomatoes and stir for a 1-2 minutes
7. Add chopped coriander and stir.
9. Add beef and break up and mix in all fried ingredients.
12. When beef is half cooked add the spice mix
13. Stir in spices and fry for 3-5 minutes
14. Add potatoes and stir in well
15. On a low heat add 1/3 cup of water and cover till potatoes are cooked
16. When finished the water should have dried up and the beef will still look moist.

So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. this beef keema is an excellent meal, really enjoyable to make and eat. it feels like you are making a really complex flavor from scratch, but its pretty easy. It was too watery the first. In large deep frying pan, heat oil over moderate heat. Add beef and cook until no longer pink.

So that’s going to wrap it up for this exceptional food beef keema recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!