Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, indian lamb curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Indian Lamb curry is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Indian Lamb curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have indian lamb curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb curry:

1. Prepare 1 lb boneless Lamb shoulder, cut into cubes
2. Take 2 cups pineapples, cubes
3. Get 2 golden potatoes, diced
4. Get 4 carrots, diced
5. Take 1 onion, puréed
6. Prepare 4 garlic cloves, puréed
7. Get 4 celery stalks, sliced
8. Make ready 1 large tomatoes, diced
9. Take 6 white button mushroom, sliced
10. Make ready 2 cups oyster mushroom, optional
11. Make ready 2 tsp each (cumin, mustard, fennel and coriander seeds)
12. Make ready 1/2 tsp each(fenugreek, clove, nutmeg, green cardomon powder)
13. Take 2 Tsp Turmeric powder
14. Take 2 Tsp paprika powder
15. Take 1 tsp cinnamon powder and Ginger powder
16. Get 1 Tsp cumin powder
17. Make ready 1 tsp sugar
18. Prepare to taste Salt
19. Make ready 1/2 cup coconut cream or mascapone cheese

Homemade Indian Curry from Scratch with Lamb Shoulder. Then, add the ground spices and chopped tomatoes. Combine it then add ½ cup water. Season with salt, pepper, and lemon juice.

Steps to make Indian Lamb curry:

1. Blend all dry spices in a small coffee grinder into powder.Set aside. Blend minced onion and garlic into purée.
2. Heat up 3 Tsp of duck fat or olive oil in a large pot. Add blended spices and sauté a few seconds until aromatic. Pour in onion and garlic paste. Cook until color change and aromatic.
3. Add diced tomatoes and the rest of all powder spices cook until well mixed for about 1 min.
4. Add 4 cups of broth or water. Throw it all diced vegetables including pineapples. Bring it to a rolling boil. Add diced Lamb.
5. Summer for about 40 minutes on medium to low heat. Stir every 5 to 10 minutes to avoid sick to the bottom. Add broth or water if the juice evaporate too much. Adjust according to your preference.
6. Season with salt and sugar. Serve warm with rice or bread.

Combine it then add ½ cup water. Season with salt, pepper, and lemon juice. Heat a large nonstick skillet over medium-high heat. Place flour in a small bowl; gradually add tomato juice, stirring with a whisk until smooth. Heat canola oil in a saucepan over medium heat.

So that is going to wrap this up with this exceptional food indian lamb curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!