Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, stuffed tumkur keema idli. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed Tumkur Keema idli is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Tumkur Keema idli is something which I’ve loved my entire life. They’re fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. Fill Your Cart With Color today! Great recipe for Stuffed Tumkur Keema Idli. #zaike - They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. But I gave a twist to the original recipe by stuffing it with keema.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed tumkur keema idli using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Tumkur Keema idli:

1. Make ready 2-3 cups idli batter
2. Make ready 2-3 tbsp. coriander leaves
3. Make ready 1 tbsp. idli podi
4. Prepare 1 tsp. oil
5. Get Stuffing-
6. Get 300 gms. chicken mince
7. Prepare 1/2 cup coriander stem, chopped
8. Make ready 2 tbsp. oil
9. Prepare 1 onion, chopped
10. Make ready 1 tsp. ginger-garlic paste
11. Prepare 1 tsp. tomato paste
12. Get 1 tsp. red chili powder
13. Get 1/2 tsp; turmeric powder
14. Take to taste salt
15. Make ready 1 tsp coriander-cumin powder
16. Take 1/2 tsp. garam masala powder
17. Make ready 1-2 tbsp. coriander leaves

I made stuffed keema Idli and relished them with coconut chutney and sambar. Stuffed Tumkur Keema Idli by Bethica Das. Browse recipes by occasion, ingredients, cuisine, festivals and more. ABOUT Stuffed Keema Tumkur Idli RECIPE.

Steps to make Stuffed Tumkur Keema idli:

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
2. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates. Add the mince and the chopped coriander stems.
3. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
4. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
5. The final layer should be of the idli batter.
6. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
7. Demould it when it slightly cools down. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.

Browse recipes by occasion, ingredients, cuisine, festivals and more. ABOUT Stuffed Keema Tumkur Idli RECIPE. Idli is my all time favourite comfort breakfast and I keep trying out various ways of making it. So here is an amazing shaped Idli which is a speciality of Tumkur region in Karnataka. Great recipe for Stuffed Tumkur Keema idli.

So that is going to wrap this up with this exceptional food stuffed tumkur keema idli recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!