Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed keema tumkur idli. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Keema Tumkur Idli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed Keema Tumkur Idli is something that I have loved my whole life. They are fine and they look wonderful.

ABOUT Stuffed Keema Tumkur Idli RECIPE. Idli is my all time favourite comfort breakfast and I keep trying out various ways of making it. So here is an amazing shaped Idli which is a speciality of Tumkur region in Karnataka. Great recipe for Stuffed Keema Tumkur Idli. #Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape.

To begin with this recipe, we must first prepare a few components. You can cook stuffed keema tumkur idli using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Keema Tumkur Idli:

1. Take 2-3 cups idli batter
2. Make ready 2-3 tbsp. coriander leaves
3. Prepare 1 tbsp. idli podi
4. Make ready 1 tsp. oil
5. Make ready Stuffing-
6. Make ready 300 gms. chicken mince
7. Prepare 1/2 cup coriander stem, chopped
8. Get 2 tbsp. oil
9. Make ready 1 onion, chopped
10. Take 1 tsp. ginger-garlic paste
11. Get 1 tsp. tomato paste
12. Prepare 1 tsp. red chili powder
13. Make ready 1/2 tsp; turmeric powder
14. Make ready to taste salt
15. Take 1 tsp coriander-cumin powder
16. Get 1/2 tsp. garam masala powder
17. Get 1-2 tbsp. coriander leaves

It can be served with coconut chutney and sambar. Stuffed Keema Tumkur Idli Bethica Das @kitchen_flavours Sharjah (UAE) #Bandhan - I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist.

Steps to make Stuffed Keema Tumkur Idli:

1. In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with 1/4 cup water into a paste. Keep aside.
2. Heat oil in a pan and saute the onion till light brown. Now add the spice paste and fry till the oil separates.
3. Add the mince and the chopped coriander stems. Mix well and cook, covered till dry. Keep breaking the lumps with the spatula during the process of cooking. When done, set aside to cool. Add little of the coriander leaves and mix well.
4. Pour a layer of the idli batter in a greased steel container / tiffin box. Spread 2-3 tbsp. of the keema over it, followed by some coriander leaves and idli podi.
5. The final layer should be of the idli batter.
6. Steam for 20-22 minutes (5-7 minutes on a high flame and the remaining on a medium to low flame.)
7. Demould it when it slightly cools down.
8. Serve these delicious Stuffed Keema Idlis with coconut chutney and sambar.

They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli. So thought of giving it a try but with a twist. I made stuffed keema Idli and relished them with coconut chutney and sambar. Stuffed Tumkur Keema idli Bethica Das @kitchen_flavours Sharjah (UAE) I came across this type of Idli in one of the eateries here and I simply loved its amazing shape. They are a speciality from Tumkur region in Karnataka and are also called Thatte Idli.

So that’s going to wrap it up for this exceptional food stuffed keema tumkur idli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!