Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken keema kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Keema Kebab is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Keema Kebab is something that I have loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a large bowl mix together ground cumin and coriander seeds, chicken, onion, cilantro, garlic, chilies, turmeric, salt, and garam masala until chicken is evenly seasoned. Press skewer into chicken and form meat around stick.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Keema Kebab:

1. Make ready 1 cup chicken keema / mince, cooked
2. Take 1/4 cup chana dal, soaked for 30 minutes
3. Make ready 1 medium sweet potato, boiled & grated / mashed
4. Prepare to taste salt
5. Make ready 1 tsp. dry fenugreek leaves, crushed
6. Make ready 1-2 green chilies, chopped
7. Prepare 1/2 tsp. red chili flakes
8. Prepare 1 tsp. ginger, grated
9. Get 2-3 tbsp. coriander stalks, finely chopped
10. Take pinch nutmeg powder
11. Prepare 2 tbsps. coriander leaves, chopped
12. Prepare oil to shallow fry

This keema is seasoned with spices, a binding agent, eggs or bread crumbs & than put together on skewers to be grilled, fried, baked or pan roasted. Minced meats are so versatile right guys? And so is the chicken keema or chicken mince. You can use it to make Kababs like this Chapli Kabab and Chicken Seekh Kabab with minced chicken.

Instructions to make Chicken Keema Kebab:

1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
4. Drain on a kitchen towel and serve with green chutney or sauce.

And so is the chicken keema or chicken mince. You can use it to make Kababs like this Chapli Kabab and Chicken Seekh Kabab with minced chicken. You can even stuff it into Parathas, make delicious Kofta curry, dress up a quick sandwich or a wrap or even make a biriyani from minced meat. How to make these keema kabab? Kababs can be made in several ways and the kebab making has been a popular way of cooking non vegetarian food since ages not only in India but all across the world and are highly popular in middle.

So that is going to wrap it up with this exceptional food chicken keema kebab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!