Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian buttered chicken curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indian Buttered Chicken Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Indian Buttered Chicken Curry is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian Buttered Chicken Curry:

1. Take 1 kg chicken breast fillet (cut into cube)
2. Prepare 12 medium-small tomatoes (chopped roughly)
3. Prepare 2 large onion (6 small onions) (cut into big chunks)
4. Get 1 lemon juice (use as needed)
5. Prepare 1 tbs turmeric powder
6. Take 2 cinnamon stick
7. Make ready 1 tsp curry powder
8. Get 1 tbs black cummin
9. Get 1/2 tbs cummin
10. Get 1/2-1 tbs dried chilli flakes
11. Make ready 1/2 tsp nutmeg powder
12. Get 6 pods cardamom (1/2 tsp for using the powder)
13. Prepare 1 tbs chopped garlic
14. Get 1/2 tsp salt (you can use masala salt)
15. Take 1/2 tsp chicken stock powder
16. Take 1-2 tbs sugar (fix the taste later)
17. Prepare 600 ml heavy cream (use as needed, could be less or more)
18. Take 125 gr/ 1/2 cup / 1 stick of butter
19. Take some olive oil for stir fry

Chicken curry prepared in butter Indian style. The origin of butter chicken aka murgh makhani is indeed in India, unlike the other popular curry Tikka Masala, which was invented in Britain. The famous curry came to be out of a need to use up leftover chicken. So grilled tandoori chicken got mixed with some tomato curry, butter and cream and a star was born.

Instructions to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
3. Stir fry your onions until soften a bit, then set aside.
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
9. And last, add butter.
10. Simmer your curry with low heat, until the color turn into a bit darker.
11. Serve with paratha would be perfect.
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.

The famous curry came to be out of a need to use up leftover chicken. So grilled tandoori chicken got mixed with some tomato curry, butter and cream and a star was born. Keyword: butter chicken, butter chicken curry, curry. Here is how you do it. Hello everybody, welcome to our recipe site, if you're looking for Indian Buttered Chicken Curry recipe, look no further!

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