Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pepper steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders In a large skillet, melt butter over medium-high heat. Combine cornstarch, soy sauce and water; stir into meat mixture. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Season them well with salt and pepper.

Pepper Steak is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pepper Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pepper steak using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pepper Steak:

1. Take 1 lb steak (cut into 2 1/8-inch strips)
2. Take 1 onion (roundly sliced)
3. Prepare 1 green pepper (sliced into strips)
4. Prepare 1/4 tsp pepper
5. Take 4 Tbsp soy sauce
6. Get 4 Tbsp water
7. Get 2 Tbsp cornstarch
8. Get 2 Tbsp oil

Stir in gravy mixture, onion and bell pepper. My husband likes pepper steak with sweet 'n sour sauce. Stir in pineapple with syrup, vinegar and soy sauce. Combine water and cornstarch until smooth.

Steps to make Pepper Steak:

1. Slice steak into 2 1/8-inch strips. Pour into bowl, season with pepper. Set aside.
2. In small bowl combine water, soy sauce, and cornstarch; mix well. Set aside.
3. In large wok or skillet, heat 2 Tbsp oil. Add onions, sauté until onions are tender. Add steak and brown until no longer pink. Add pepper and cook an additional 15-20 minutes. Add soy sauce mix, stir until thick. Serve over white rice.

Stir in pineapple with syrup, vinegar and soy sauce. Combine water and cornstarch until smooth. Pour excess oil from the pan and add the vinegar. Bubble, then add the stock and boil until reduced by half. Stir through the cream, bubbling to thicken a little, then add as much extra pepper as you like.

So that’s going to wrap this up for this exceptional food pepper steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!