Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork vindaloo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork Vindaloo is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pork Vindaloo is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add the leftover marinade to the pan with the stock. Pick out the dried chillies, if. In a food processor, blend the ginger, garlic, chillies and white wine vinegar to a paste. Mix the ground spice mixture with the paste until well combined and season with a pinch of salt.

To begin with this particular recipe, we have to first prepare a few components. You can have pork vindaloo using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Vindaloo:

1. Prepare 4 cloves
2. Get 4 cardomon
3. Prepare 2 bay leaves
4. Make ready 1 cinnamon stick/quills
5. Make ready 1 Tbs cumin powder
6. Make ready 1/2 tsp tumeric
7. Make ready 2 tsp Kashmiri chilli powder
8. Make ready 1 Tbs paprika
9. Prepare 1 onion sliced
10. Make ready 8 cloves garlic lightly crushed and sliced
11. Make ready 1 & ½ tsp ginger paste
12. Get 1 big tomato
13. Make ready 1 kg pork belly (cut into 2 cm cubes)
14. Get 2 Tbs brown malt vinegar
15. Prepare Vegetable oil
16. Prepare salt

Sweet, sour and just a bit spicy, this vindaloo curry recipe just plain gets it. In fact, I love it so much I featured the pork vindaloo curry in my second cookbook 'The Curry Guy Easy'. Best served with basmati rice, natural yogurt and lime pickle. Create the spice paste by grinding all the spices to a fine powder.

Instructions to make Pork Vindaloo:

1. If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***
2. In a medium sized dish,heat enough olive oil to cover the base of the dish.
3. Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. Do not brown onion.
4. Add the ginger, tomato and​ stir for 1 - 2 minutes.
5. Add the spices to onion mix and stir fry for 2 - 3 minutes. Add the vinegar during this process.
6. Add the pork and stir for a few minutes. Add salt (I start with 2 tsp)
7. Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required.

Best served with basmati rice, natural yogurt and lime pickle. Create the spice paste by grinding all the spices to a fine powder. Place the spices into a blender with the onions, garlic, ginger, vinegar and a splash of water then blend to make a paste. Put the meat into a bowl and sprinkle with half a teaspoon of turmeric, salt and two tablespoons of the spice paste. Pork vindaloo was bought into India by the Portugues.

So that is going to wrap it up with this exceptional food pork vindaloo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!