Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green pepper steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Pepper Steak is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Green Pepper Steak is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few components. You can have green pepper steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Pepper Steak:

1. Prepare 1 lb beef chuck, strip streak, or round (elk or deer highly recommended)
2. Get 1/4 cup low sodium soy souce
3. Get 1 clove garlic
4. Make ready 1 1/2 tsp grated fresh ginger or 1/2 tsp ground ginger
5. Make ready 1/4 cup vegetable oil
6. Make ready 1 cup green onion thinnly sliced
7. Get 1 cup green/red peppers (1 in squares)
8. Get 2 stalks celery
9. Take 2 tomatoes (wedged)

Whisk together the soy sauce, garlic, and ginger. Add the steak and toss well together. Heat the oil in a large deep skillet. Cook, stirring, over medium hight until browned.

Steps to make Green Pepper Steak:

1. (Optional) Marinate meat in soy sauce for 12 to 24 hours
2. Heat wok (or skillet) to med-high and add oil
3. Slice meat into thin (1/2 in) strips and sear meat in wok to desired temperature (medium rare recommended)
4. Combine choped garlic, soy sauce (if not used in marinade), ginger, onion, pepper, chopped celery, and tomatoes into bowl and mix well
5. Lower heat of wok to meduim and add all ingedients including cooked meat
6. Cook 3-4 minutes ( just untill vegetables are slightly cooked)
7. Best served over egg noodles. Also works with white or brown rice, or over a flour tortilla fajita style

Heat the oil in a large deep skillet. Cook, stirring, over medium hight until browned. Cover and simmer for about half an hour, until nice and tender. Return the heat to high and add the spring onions, peppers and celery. In a large skillet, melt butter over medium-high heat.

So that’s going to wrap it up for this exceptional food green pepper steak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!