Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Carrot Cake is something that I have loved my entire life. They are fine and they look wonderful.

Delicious Eggless Cakes Available in Various Flavours. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.

To get started with this recipe, we must first prepare a few ingredients. You can have carrot cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:

1. Prepare 2 cup sugar
2. Get 1 1/2 cup oil
3. Get 4 eggs
4. Prepare 2 cup flour
5. Prepare 1 1/2 tsp baking soda
6. Take 1 1/2 tsp salt
7. Prepare 2 cup grated carrots
8. Make ready 1 can 8.5 oz crushed pineapple (drained)
9. Get 1 cup coconur
10. Take 1 tsp vanilla
11. Get 2 tsp cinnamon

We have recipes for low-fat carrot cakes, carrot cake cupcakes, carrot banana cake and more. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge.

Instructions to make Carrot Cake:

1. Mix sugar and oil.
2. Add eggs and mix.
3. Then add all the other ingredients.
4. Pour into a 13x9 pan
5. Bake at 350º for 40-50 min.

In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge. This recipe is a traditional carrot cake, topped with a cream cheese frosting. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. In a separate large bowl, beat the brown sugar, granulated sugar, and eggs together with an electric hand mixer on medium speed until just combined.

So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!