Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). Combine the warm milk and margarine and add to the egg mixture. Add the yeast and mix thoroughly.

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cinnamon Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Prepare Dough
2. Take 2 cups milk
3. Prepare 1/2 cup white sugar
4. Take 1/2 cup butter
5. Make ready 2 tsp instant dry yeast
6. Get Additional 1 cup flour
7. Take 1 tsp baking powder
8. Get 2 tsp salt
9. Get Filling
10. Get 3/4 cup butter
11. Make ready 2 tbsp cinnamon powder
12. Take 3/4 cup brown sugar
13. Get Flosting
14. Take 2 tbsp butter
15. Get 4 tbsp milk
16. Get 1 cup powdered sugar

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling.

Steps to make Cinnamon Rolls:

1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
2. Add the yeast and leave for 10 minutes.
3. Add 4 cups of flour into the mixture and combine.
4. Let the dough rise for an hour.
5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
7. Knead the dough for at least 10 minutes until smooth.
8. Shape into a rectangle and evenly spread the filling.
9. Roll the dough into a cylindrical shape and cut into small sizes.
10. Place in a greased pan and rest for another 30 minutes.
11. Bake for 25 minutes on 180° celcius.

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. Beat on medium speed until smooth (or stir, stir, stir until smooth). While the dough is rising, prepare the cinnamon filling.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!