Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken vindaloo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mint Leaves Real Indian Food deals going fast. Check Groupon For the Latest Deals. To prepare the chicken, mix the lemon juice, diced chicken, vinegar, garlic and ginger together in a large bowl with the dried spices. Heat the oil in a large saucepan over medium-high heat and add the spices, onion and salt.

Chicken Vindaloo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Vindaloo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chicken vindaloo using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Vindaloo:

1. Prepare 300 gm chicken fillets - cubed
2. Make ready 2 large onions - peeled and sliced
3. Prepare 4 tbs oil
4. Take 1 green chilli (2 for full strength), slit at the top
5. Prepare 3 cloves garlic, chopped
6. Take 1 tbs ginger, grated
7. Get 2 tbs dessicated coconut
8. Take 1 tbs coriander leaves, chopped
9. Get 100 ml natural yoghurt
10. Get 1 tsp garam masala
11. Make ready 1 tsp turmeric
12. Make ready 2 tbs vinegar
13. Take 1 tsp chilli powder
14. Make ready 25 gm butter
15. Take 1 tsp salt

Try making your own curry for a change - you won't regret it. The vindaloo paste can also be made ahead of time, covered and put in the fridge, to save cooking time. Vindaloo is a spicy Indian curry from the region of Goa. The Portuguese brought a similar dish to India, which eventually led to the origin of Vindaloo.

Instructions to make Chicken Vindaloo:

1. Warm the oil and butter in a saucepan, add onions, green chillies, cook for 3-5 minutes until soft
2. Add the garlic, ginger, salt turmeric, chilli powder and stir fry for 3 minutes
3. Add the chicken and increase the heart to seal the juices and cook for 3 minutes
4. Take the saucepan of the heart and add vinegar and yoghurt one spoonful at a time, mix and add 200ml water
5. Cover and simmer for 20-25 minutes
6. Remove the life and boil vigorously until the gravy thickens then add coconut, garam masala, and coriander leaves
7. Cook for 5 minutes and serve with fitted rice

Vindaloo is a spicy Indian curry from the region of Goa. The Portuguese brought a similar dish to India, which eventually led to the origin of Vindaloo. Vindaloo comes from a Portuguese dish "Carne de Vinha d'Alhos," which literary means a dish made of meat (usually pork) and cooked with wine. Add the garlic and onion to the pan and sauté until golden brown. Add to the casserole along with the ginger, cumin, mustard seed, cinnamon, cloves, turmeric, cayenne, and paprika.

So that’s going to wrap this up with this special food chicken vindaloo recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!