Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pepper steak and rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow cookers are incredibly convenient for making meals, especially during the fall time. Heat olive oil in a medium saucepan over medium heat, and saute onion and green bell pepper until tender. Stir steak, garlic, and browning sauce into the onion and green bell pepper mixture. Season with paprika, seasoning salt, and black pepper.

PEPPER STEAK AND RICE is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. PEPPER STEAK AND RICE is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pepper steak and rice using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make PEPPER STEAK AND RICE:

1. Take 1 lb thinly sliced carne asada
2. Take 2 cup rice
3. Make ready 2 green peppers
4. Get 2 red peppers
5. Make ready 1/2 medium onion
6. Make ready 1/2 cup mushrooms
7. Take 2 cup frozen broccoli
8. Make ready 1/3 cup flour
9. Get gravy
10. Prepare 1 stick butter
11. Get 1/2 cup flour
12. Take 1 tsp olive oil
13. Take 1 tsp garlic powder
14. Make ready 1 dash seasoning salt

Serve the pepper steak with hot cooked rice. The fresh vegetables and rice make this a well-balanced meal. Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers.

Steps to make PEPPER STEAK AND RICE:

1. heat cast iron skillet with oil
2. add chopped veggies except for frozen broccoli
3. saute veggies until they are soft but still a little crisp.
4. take veggies out of pan and add carne asada meat, add salt and pepper to taste
5. after meat is cooked set to the side
6. in the same pan add olive oil and butter cook on low until slightly browned with a nutty flavor and smell.
7. add water (about a cup to start off). its better to add the water or beef stock as you go. it'll get thicker as you cook.
8. add seasoning salt, pepper and garlic powder. wisk then taste.
9. add soy sauce taste as you go to make sure not to salty.
10. add meat and veggies back into pan then stir.
11. cook for 5 mins then add frozen broccoli.
12. cook for another 10 mins.
13. cook rice
14. to plate
15. place rice in bowls then put pepper steak on top
16. garnish with chopped green scallions and soy sauce

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through. Add a little broth to the mixture if necessary.

So that’s going to wrap it up with this special food pepper steak and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!