This page looks best with JavaScript enabled

Steps to Prepare Quick Mom's Indian Curry

 ·  ☕ 3 min read  ·  ✍️ Alfred Welch
    🏷️

Mom's Indian Curry

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's indian curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mom's Indian Curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Mom's Indian Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Chop and blend the ginger and garlic into a paste. This is what it looks like frozen (as Mom keeps it, pre-made). Mom's Indian Curry Jayshri Tailor's Gujrati Curry. To add another depth of flavor I use bone in chicken…the bones add a lot of flavor to the curry.

To begin with this particular recipe, we have to first prepare a few components. You can cook mom's indian curry using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Indian Curry:
  1. Make ready 1 tbsp chana flour
  2. Make ready 1 cup dhai
  3. Get 1 tbsp sour cream
  4. Take 1 heaping tbsp curry masala
  5. Get tumeric, rye, cumin vagar with ing
  6. Get curry leaves and dhana if needed
  7. Take salt and sugar

Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all. It is exactly what you need when you want curry in a hurry. Unlike other Masala powders, MOM's products are Frozen Cubes - a.

Steps to make Mom's Indian Curry:
  1. Mix Dhai, sour cream if available, and chana lot
    Mom's Indian Curry1. Add a bog scoop of curry masala and water until desired consistency
  2. Make a seperate vagar with rye, cumin, and turmeric. Heat and once the rye pops, quickly add a bit of ing, dhana, and curry leaves.
  3. Add the vagar to the curry and stir. Add sugar and salt to taste. Continue to mix until the curry rises once.
  4. Note: if you vagar in the primary pot, add water and mix prior to adding the dhai, lot, sour cream, and curry masala.

It is exactly what you need when you want curry in a hurry. Unlike other Masala powders, MOM's products are Frozen Cubes - a. Mom is happy that she didn't resort to serving boxed cereal (that might have paint thinner in it Adrienne Urban is the Founder and Owner of Whole New Mom. Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all.

So that’s going to wrap this up for this special food mom's indian curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share on