Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian curry chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Indian curry chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Indian curry chicken is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders! Indian Chicken Curry (Murgh Kari) Advertisement. Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or in a griddle pan, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

To get started with this recipe, we must first prepare a few ingredients. You can have indian curry chicken using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian curry chicken:

1. Prepare 1 kg raw chicken
2. Prepare 4 onions
3. Make ready 3 tomatoes
4. Make ready 6 garlic cloves
5. Get 1 ginger
6. Get 1 tbsp turmeric powder
7. Prepare 1 tsp peprika
8. Get 1 salt to taste
9. Get 1 tsp aromatic mixture of ground spices used in
10. Get 1 tsp chicken spices
11. Take 1 chicken stock
12. Get 1 mustard oil
13. Get 2 green chillie
14. Get 1 fresh parsley

Indian Chicken Curry Recipes- If your definition of comfort food is chicken curry and rice then you will know the importance it holds among millions and millions of people. Whether it is butter chicken, kadhai chicken, chicken tikka masala, home-made chicken korma or chicken gravy recipe, each dish is unique and caters to different taste buds. Heat a little oil in a heavy-bottomed saucepan over a medium heat and fry the onions until brown. Add more oil if needed, then add the garlic, ginger and tomato and stir.

Steps to make Indian curry chicken:

1. Take a pan and pour in some mustard oil to fry the chicken pieces. Heat the pan on high flame, when oils heats up slow down the flame and fry the chicken.
2. In a food processor, blend onions, tomatoes, garlic, ginger, green chillies and make a paste.
3. When chicken turns brown, add the paste to it. Mix well. And add salt, turmeric powder, peprika, aromatic mixture, asafoetida, chicken spice to it and mix it well again.
4. Add chicken stock. And let the chicken boil a bit.
5. After a few boils put on a lid for 15 mins.
6. Your curry chicken is ready. Sprinkle some chopped fresh parsley. Best served with rice.

Heat a little oil in a heavy-bottomed saucepan over a medium heat and fry the onions until brown. Add more oil if needed, then add the garlic, ginger and tomato and stir. Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners. It pairs great with rice, roti or paratha.

So that is going to wrap this up with this exceptional food indian curry chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!