Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken jalfrezi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Jalfrezi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken Jalfrezi is something that I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can have chicken jalfrezi using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Jalfrezi:

1. Take 5 tbsp ghee (use olive oil for a healthier option)
2. Take 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
3. Prepare 3 tsp turmeric powder
4. Get 3 large garlic cloves, finely chopped
5. Prepare 1 tbsp ginger paste ( you can use powder instead)
6. Get 2 tsp ground cumin
7. Prepare 1 tsp coriander powder
8. Take bunch of chopped coriander leaves
9. Make ready chili powder ( I used 1 tsp)
10. Make ready 1 large onion, chopped
11. Get 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
12. Prepare 5 tomatoes, roughly chopped
13. Get 1 lemon, juice only
14. Prepare pinch of salt
15. Make ready 40 grams butter
16. Take water

Add the chicken and stir to coat the pieces. This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. This dish is best served with basmati rice, chapattis or naan bread.

Instructions to make Chicken Jalfrezi:

1. Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
2. In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
3. Add the chicken to the powder and mix well to coat all the chicken.
4. Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
5. Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
6. Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
7. Mix in the butter and add the lemon juice to taste.
8. Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.

My mum made this dish, and I like it very much. This dish is best served with basmati rice, chapattis or naan bread. Heat a tablespoon of the oil in a large, fairly deep, non-stick frying pan (or wok) over a high heat. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry.

So that’s going to wrap this up for this special food chicken jalfrezi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!