Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Rolls is something which I have loved my whole life.

Pumpkin brings a natural sweetness — often flavored with warm, earthy spices like cinnamon, nutmeg, and ginger — while cream cheese is rich, tart, and tangy. Stir in enough remaining flour to form a soft dough (dough will be sticky). Combine the warm milk and margarine and add to the egg mixture. Add the yeast and mix thoroughly.

To get started with this recipe, we have to first prepare a few ingredients. You can have cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:

1. Take In order to make the dough, you’ll need;
2. Get · 2 cups of all-purpose flour
3. Make ready · 3 teaspoons of baking powder
4. Make ready · 2 tablespoons of sugar
5. Make ready · ½ teaspoon of salt
6. Get · 3 tablespoons of butter/ Margarine
7. Make ready · ¾ cup of milk
8. Make ready For the filling;
9. Prepare · 3 tablespoons of butter
10. Take · ¾ cup of brown/white sugar
11. Make ready For the glaze;
12. Make ready · 3 teaspoons of cinnamon
13. Prepare · ½ cup of powdered sugar
14. Prepare · ¼ cup of milk

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the following reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling.

Instructions to make Cinnamon Rolls:

1. Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
2. Step 2: Cut in softened butter/ margarine and mix it using your hands.
3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
5. Step 5: In a small bowl mix the brown/white sugar and cinnamon.
6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.

Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar in the filling. Place in a greased round pan and get ready to rise. Beat on medium speed until smooth (or stir, stir, stir until smooth). While the dough is rising, prepare the cinnamon filling.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!