Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, indian curry coconut soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian curry coconut soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Indian curry coconut soup is something that I’ve loved my whole life.

Deals Everyday for Your Kitchen and Home. Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Whisk together tomato puree and coconut milk, add to pot.

To get started with this recipe, we must prepare a few components. You can have indian curry coconut soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian curry coconut soup:

1. Prepare 24 oz chicken broth
2. Prepare 6 oz coconut milk
3. Prepare 3 carrots, shredded
4. Take 2 onions, grated
5. Prepare 1 apple, grated
6. Make ready 3 clove garlic, grated
7. Prepare 1 tbsp Ginger, grated
8. Prepare 1 tbsp curry powder
9. Get 1 can Rotel
10. Make ready lemon juice
11. Make ready salt
12. Prepare ground black pepper
13. Take cilantro

Add the garlic and spices and saute for another minute or two then add the tomatoes, remaining vegetables, stock and coconut milk. A cross between a soup and a curry, the rassa is spiked with coconut milk and laden with mussels and shrimp. Steamed basmati rice or warm naan—or both—are key for sopping up the rich, thick broth. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir.

Steps to make Indian curry coconut soup:

1. Sauté onion, garlic and ginger.
2. Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
3. Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
4. Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
5. Before serving add a pinch of salt and pepper. Garnish with cilantro.

Steamed basmati rice or warm naan—or both—are key for sopping up the rich, thick broth. Tip in the lentils, the vegetable stock and coconut milk and give everything a good stir. Chickpea and Mushroom Curry Soup Madeleine Cocina. Saute the mushrooms, peppers, onion, garlic and salt in a soup pot with a drizzle of oil or broth until soft. Add in the chickpeas, cilantro and curry paste.

So that’s going to wrap this up for this exceptional food indian curry coconut soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!