Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pepper steak oriental. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pepper steak oriental is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pepper steak oriental is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have pepper steak oriental using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pepper steak oriental:
- Get 1 lb Round steak, sliced thin
- Get 3 tbsp Soy sauce
- Prepare 1/2 tsp Ground ginger
- Get 1 Garlic clove, minced
- Take 1 Green pepper, thinly sliced
- Prepare 4 oz Can mushrooms drained or 1 cup fresh
- Take 1 Onion, thinly sliced
- Get 1/2 tsp Crushed red pepper
Be the first to review this recipe. I found this recipe in an old cookbook, and since it looked so good I decided to post it! The dish uses bok choy, which is a variety of Chinese cabbage with long white stalks and large deep green leaves. Use both the stalks and leaves in this.
Instructions to make Pepper steak oriental:
- Combine all ingredients in slow cooker.
- Cover. Cook on low 6-8 hours.
- Serve as steak sandwiches topped with provolone cheese, or over rice.
The dish uses bok choy, which is a variety of Chinese cabbage with long white stalks and large deep green leaves. Use both the stalks and leaves in this. The beef often used in the Chinese pepper steak recipe is flank, sirloin, or round steak. However, this marinade is universal for all Chinese stir-fries. Prepare the aromatics and vegetables The aromatics.
So that is going to wrap it up with this special food pepper steak oriental recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!