Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai peanut sriracha chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Peanut Sriracha Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thai Peanut Sriracha Chicken is something which I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have thai peanut sriracha chicken using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Peanut Sriracha Chicken:

1. Prepare 1 1/2 lb sliced boneless, skinless chicken breast
2. Take 2 tbsp vegetable oil
3. Make ready sauce
4. Make ready 1 cup creamy peanut butter
5. Take 1 1/2 tbsp finely minced fresh ginger
6. Get 3 clove fresh garlic, minced
7. Take 1/2 cup soy sauce
8. Get 1/2 cup teriyaki sauce
9. Get 2 tbsp rice wine vinegar
10. Make ready 2 1/2 tbsp Sriracha sauce
11. Get 1/4 cup hot water
12. Make ready adding to chicken
13. Make ready 15 oz baby corn, drained
14. Prepare 8 oz can water chesnuts, drained
15. Prepare garnish
16. Prepare 1/4 cup peanuts to top each serving

Pour on top of chicken in the crock pot. In a mixing bowl, whisk together soy sauce. sweet Thai chili sauce, honey, peanut butter, lime juice, ginger, garlic, and Sriracha until evenly combined. Massage the bag until the chicken is evenly coated. Mix peanut sauce, chicken, and garlic together.

Instructions to make Thai Peanut Sriracha Chicken:

1. In a large, deep skillet over medium heat add oil.
2. Once oil is hot add your sliced chicken. Cook until no longer pink. This takes several minutes.
3. Once chicken is cooked, add corn and chestnuts. Stir and cook 3 minutes.
4. In a large bowl whisk all sauce ingredients together. This can be done while you wait the three minutes.
5. Add to chicken and cook on medium low heat for 5 minutes. Stirring occasionally . Sauce thickens up during this cook.
6. Serve over pretty cooked white or brown rice. Sprinkle peanuts over and serve.

Massage the bag until the chicken is evenly coated. Mix peanut sauce, chicken, and garlic together. The next time you're grilling chicken satay, think spicy with your peanut sauce. Sriracha's sweet and garlicky heat provides a little oomph to the toasty peanut flavor. Or thin this spicy peanut sauce to create a tasty Asian salad dressing.

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