Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pepper & onion flank steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Pepper & Onion Flank Steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pepper & Onion Flank Steak is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pepper & onion flank steak using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepper & Onion Flank Steak:

1. Take 2 Tbsp lime juice, fresh
2. Prepare 1 tbsp beef broth
3. Make ready 2 cloves garlic, crushed
4. Take 1/4 tsp cayenne pepper, or to taste (optional)
5. Get 2 tsp cumin (optional)
6. Make ready 2 Tbsp olive oil
7. Get 1 onion, thinly sliced
8. Get 1 lb flank steak

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Steps to make Pepper & Onion Flank Steak:

1. I a small bowl, combine the lime juice, broth, garlic, cayenne, and cumin.
2. Rub mixture over steak and place into baking dish. Refrigerate for at least 2 hours.
3. Great broker (or outdoor grill), and cook steak to dried doneness. About 5 minutes on each side for medium.
4. Meanwhile, heat olive oil in a skillet, and add red pepper and onions. Cook over medium heat. Saute until onion is golden brown.
5. Top steak with pepper and onion mixture.

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